Not to say it was a gourmet menu but British Airways served a nice chicken curry – hot, spicy, well salted and two types of curry salsa. Better than I expected 😉 Somewhat special was the dessert: Banana Cake, done by Eli’s Cheesecake Chicago. For this time, I just let the package speak for itself:
Eli’s Cheesecake Chicago. Banana Cake. Made with fresh, ripe bananas and walnuts.
Ingredients: Bananas, Sugar, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate Riboflavin, Folic Acid), Butter (Cream, Salt), Light Brown Sugar, Soybean Oil, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Egg, Walnuts, Corn Syrup, Water, Leavening [Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate)], Corn Starch, Emulsifier [Monoglycerides, Ascorbic Acid and Citric Acid (Antioxidants)], Pure Vanilla, Salt, Stabilizer (Gum Acacia, Propylene Glycole Alginate, Xanthan Gum).
Contains: Wheat, Milk, Egg, Soy and Tree Nut (Walnut) Allergenes. Allergen Warning: May contain Peanut and other Tree Nut Allergenes. For nutrition information, writeus at: Eli’s Cheesecake Co., 6701 W. Forest Preserve Dr., Chicago, IL 60634. Visit us at www.elicheesecake.com. Keep Refrigerated. Net wt 1.6 oz (46 g)
Hey, that’s just 46 gramms of a tiny little cake – r u sure?! WTF – once again, malnutrished children in ADPs and something western culture cheesecake containing such an amount of (unhealthy) ingredients? In Nicaragua I have eaten fruits, esp bananas which really have been harvested at the right point – you taste the difference! Going crazy…